Annual Dinner 2017

Royal Nova Scotia Historical Society Annual Dinner Meeting

Wednesday, 19 April 2017 — 6:00 for 6:30
Dalhousie University Club
6259 Alumni Crescent located just off South Street, Halifax, Nova Scotia

Lecture: “Nebooktook — In the Woods” by Mike Parker

A richly illustrated presentation focusing upon an eclectic mix of history,
heritage, and nostalgia that celebrates the traditions, natural beauty, and
intrinsic values of Nova Scotia‘s woods and waters.


Tangled Thai Salad:

Shredded Napa cabbage, julienne of cucumber, carrot, daikon radish finished with
peanuts, quinoa, fresh lime and a peanut coconut cilantro dressing (Vegan and GF)

Moroccan spiced Lentil, Kale, Sweet Potato Cassoulet with fresh cherry tomatoes,
mint, turmeric and ginger served with University Club rice (Vegan and GF)


Tuscan Chicken stuffed with Fontina, Roasted Red Peppers and Sage
served with chef’s choice of potatoes and vegetables

Chocolate decadent brownie plated with berries (GF)

Tea and coffee

$47 per person payable in advance before Thursday, 13 April.
Maximum seating for
50 people.

Cheques or money orders should be made payable to “Royal Nova Scotia Historical
Society” and mailed to:

Rosemary Barbour, RNSHS Membership Secretary
6016 University Avenue
Halifax, NS B3H 1W4

For reservations contact Rosemary Barbour at
or Telephone: 902-424-6070, with choice of menu option (Moroccan cassoulet or Tuscan chicken).

Please note that cancellations can not be accepted after 13 April.

Bookmark the permalink.

Comments are closed.